The use of beef semen on dairy cows has changed the playing field and redefined the meaning of “dairy beef.” Historically, purebred dairy calves that were sold into the beef production system had relatively low value and weren’t always given top-tier treatment at their dairies of origin.

For many years, colostrum delivery within the first 24 hours of life – and the sooner, the better – has been emphasized. That’s because we know that calves have a finite opportunity to absorb critical immunity-boosting antibodies – particularly immunoglobulin-G.

Some of the most common conversations among calf raisers relate to weaning age. What is the best age to wean calves? What is the cost versus benefit of various weaning ages? And what milestones should calves be hitting for successful weaning?

Today’s dedicated calf-raising facilities regularly receive pre-weaned calves that may have traveled from a few miles to a few thousand miles. Having a plan in place for each load can help ensure that those calves settle in and take off to a healthy start in their new homes.